The Sinpopo brand is an amalgamation of classics combined with Peranakan flavours to deliver a sensation-rich and delectable experience. Keeping true to the tradition and heritage of local Peranakan food, the Sinpopo restaurant pays homage to the community’s love for traditional food here in Singapore. If you’re craving authentic, tasteful local food, the Sinpopo restaurant and cafe is your best bet for rediscovering local flavour.
>By recreating simple yet memorable dishes that are uniquely Singaporean, our Peranakan food draws the element of nostalgia back into the realm of dining experience. We put a spin on familiar dishes with interesting twists and turns - modernising the local Peranakan food yet retaining its authenticity in our restaurant in Singapore. Our bestsellers include Sinpopo’s Nasi Lemak for 2, Crab Bee Hoon as well as the chilled pandan soufflé and gula melaka jelly.
An ode to Katong and its heritage, local cuisine gets a modern twist in this vintage and eccentric restaurant in Singapore. From traditional Peranakan food to artisanal, unique desserts, order from our restaurant in Singapore.
Comprising unique and complex flavours found in authentic Peranakan cuisine, our restaurant offers a wide range of options that are perfect for both traditionalists and experimentalists alike. We take pride in serving up loved-up traditional food that is adapted to satisfy the modern foodie’s palate. All of our Peranakan dishes, handcrafted desserts and cakes are prepared with premium ingredients, delivering only the highest quality.
Is this your first time visiting a Peranakan restaurant? Pick a classic from our mains menu and be sure to complement the meal with one of our handcrafted, top-selling plated desserts. Share the Nasi Lemak for 2 or opt for a group sharing snack like the Har Jeong Kai Wings, perfect for group settings.
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