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Moreish cookies crafted with savoury salted egg yolk garnished with aromatic curry leaves. Sinpopo Brand’s all time best-seller will undoubtedly be a big hit with everyone.180g
Storage Conditions: Please keep the cookies in dry, cool area.
Shelf Life: 60 days from date of delivery.
Sinpopo Brand x Glory Premium Pineapple Tarts
An exclusive collaboration with Glory, these Premium Pineapple Tarts with their buttery golden pastry and caramelised pineapple jam are an absolute must-have for this lunar new year!390g
Hae Bi Hiam Cookies
A divine combination of dried shrimp and spices, these morsels of savoury goodness will leave a delectable umami taste with each bite.170g
Gula Melaka Biscuits
Made with Southeast Asia’s finest natural palm sugar, each bite of Sinpopo Brand’s Gula Melaka cookies is filled with fragrant gula melaka smokiness.160g
Immensely addictive buttery crumbly bites with a delicate pandan kaya that’s sure to delight!190g
Sinpopo Brand's coffee cookies is a staple in any home or office pantry. This pleasant creation is a definite pick-me-up at any time of the day!176g
Black Sesame Biscuit
These bite-sized parcels deliver a perfect balance of nutty and buttery tastes. Get in the holiday spirit with a cookie that will have everyone feeling festive!211g
Pandan Kaya Jar
Slow cooked thick coconut custard, laced with fresh Pandan. Just like how our grandmothers made it!380g
Gula Melaka Kaya
Incredibly full bodied gula melaka coconut jam with lively streaks of gula melaka.380g
Roasted Apple Tart
Deliciously thin slices of roasted red apple atop a bed of buttery almond frangipane baked in glorious puff pastry.Comes in a box of 4.
Baked Cheese Tart
This savoury golden puff pastry tart holds a silky four-cheese custard made from soft mascarpone, parmesan, smooth cream cheese and red cheddar.Comes in a box of 4.
Bread and Butter Pudding
Moist brown sugar cinnamon buns baked in golden egg custard. Best eaten warm with a scoop of vanilla ice cream!Comes in a box of 2 or box of 3.
Sinpopo Local Roast Ground Coffee
Salted Egg Yolk Cookie with Curry Leaf