Handcrafted Cakes 

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  Gula Melaka Cake

  Gula Melaka fudge layerd between moist fluffy cake, burnished with Gula Melaka and topped with crushed morsels. 6" serves ~6-8 pax (780g)8" serves ~12-16 pax (1200g)

  from $48.00
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  Cat Mountain King Cake

  The King of durian, creamy Mao Shan Wang,  served between light gluten-free cake layers made purely from black glutinous rice flour.6" serves ~6-8 pax (900g)8" serves ~12-16 pax (1500g)

  from $58.00
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  Pulut Hitam Cake

  A delicious rendition of the traditional dessert, with soft gluten-free black glutinous rice cake layers paired with delicate coconut cream and fragrant Gula Melaka infused black glutinous rice.6" serves ~6-8 pax (730g)8" serves ~12-16 pax (1250g)

  from $48.00
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  Ondeh Ondeh Cake

  Expect the same burst of smoky caramel goodness with each bite, recreated with generous amounts of crushed Gula Melaka morsels and light coconut cream.6" serves ~6-8 pax (950g)8" serves ~12-16 pax (1350g)

  from $48.00
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  Dar Dar Mille Crepe

  Sinpopo's take on the classic Kueh Dadar. A generous spread of grated coconut tossed in Gula Melaka on a bed of fresh gula cream and soft Pandan crepe sheets.8" serves ~12-16 pax (1400g)

  $88.00
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  Pandan Kaya Cake

  Perfected, gorgeously smooth, slow-cooked fragrant Kaya custard, between blue pea flower-tinged glutinous rice cake layers.6" serves ~6-8 pax (850g)8" serves ~12-16 pax (1200g)

  from $48.00
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  Kueh Lapis

  One of Singapore's most treasured cakes, the art of this spiced and buttery cake is how painstakingly delicate each fragrant layer is baked one at a time.8" serves ~12-16 pax (1200g)

  $68.00
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  Toasted Coconut Cake

  Layers of light & fluffy cake, brimming with bold coconut flavour, finished with a generous coating of golden coconut crisps.8" serves ~12-16 pax (1500g)

  $62.00
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  Teh Tarik Cake

  Gula Melaka sponge infused with Teh Tarik and Teh Tarik frosting.8" serves ~12-16 pax (1400g)

  $62.00