Pandan Kaya Cake, Inspired by the Classic Kueh Salat
Known for its signature natural blue-tinge from Blue Pea flowers, commonly used in the Peranakan cuisine, the Kueh Salat is a delicious tiered-dessert of kaya custard and savoury glutinous rice base. Sinpopo’s rendition adopts a creamier textured Kaya custard similar to Kaya Toast spread, which uses traditional slow-stirred cooking method between soft, light cake layers. Delightfully smooth and simple, sink your teeth into the slow-cooked fragrant Kaya custard that sits between blue pea flower-tinged glutinous rice cake layers. Is your mouth watering already?
Like what you see? Explore our full range of handcrafted cakes - modern desserts with a local twist! With a wide range of selections available, there definitely is a cake to suit every taste.
Treat Someone Today With Our Pandan Kaya Cake
Have a friend who loves kaya toast and Pandan Chiffon cakes?
Our Pandan Kaya Cake will tantalise your tastebuds with a whirlwind of flavours and textures. Order our Pandan Kaya Cake for your guests, family and friends for any special occasion or just because - and they will love you for it! Indulge in rich, traditional slow-stirred kaya custard combined with light cake layers. The decadent texture of our Pandan-Kaya will make your mouth water for more than one slice! This is one traditional local dessert that will capture the heart of every Singaporean – we reckon a slice will never be enough.
With delivery options available, you only need to add a cake into your cart and be ready to receive it fuss-free!
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