Pulut Hitam Dessert Now Served as a Cake!
A dessert that is bound to stir up nostalgia for the old days, all Singaporeans will definitely remember the crowd-pleaser that is the sweet bubur pulut hitam. Made by soaking and cooking black glutinous rice with natural rock sugar, this dessert is often served warm with a generous dollop of rich coconut cream.
Sinpopo’s take on the classic dessert brings us the Pulut Hitam Cake - made with soft black glutinous rice cake layers that are gluten-free and paired delicately with sweet coconut cream. With each slice made to melt in your mouth, revel in the hints of gula melaka that has been infused into the black glutinous rice.
We have a range of handcrafted cakes that are inspired by local desserts like our Gula Melaka Cake, Dar Dar Mille Crepe and Ondeh Ondeh Cake. Take your pick!
Tradition with a Twist - Perfect for Young and Old
The sweet, fragrant taste of the pulut hitam dessert is an unmistakable one. Our Pulut Hitam Cake is a great twist to the usual porridge-like form that the pulut hitam is usually served as.
Our commitment to serving delicacies that preserve the authenticity and essence of local flavour is captured best with our version of Pulut Hitam. We are certain of the popularity of the Pulut Hitam Cake as a dessert option for family events, special occasions and cultural festivities. Your family and friends will be able to indulge in the flavour of a local dessert while still enjoying the consistency and texture of the cake.
What are you waiting for? Get a slice of the Pulut Hitam Cake - and rest assured, you will be begging for more!
Want A Taste of the Pulut Hitam Cake? Reach out now!
Have a look at our Premium Range of Sinpopo Cakes that are handcrafted with love and utmost quality. Our online form is available if you need to reach out to us for any related queries!