Using 100% Non-GMO Soya beans from Canada, each bottle of sauce is brewed to a secret family recipe. This Nanyang Virgin light soya sauce (aged 12 months) is our very first brew. In addition to the 9 months of fermentation, each drop of sauce is aged for an additional 12 months. Extra Rich in complexity, Taste the difference in your cooking because a good sauce carries a dish!
A Sip of Singapore comprises of 2 tins of tea, Garden Tea and Orchid Tea. This duo is an apt representation of Singapore, fondly known as a City in a Garden. Tea lovers and travellers will now be able to reminisce upon their special moments created in this beautiful Garden City, with every sip of this enchanting brew.
Blissful Berries: A tantalising blend of raspberries, blackberries,hibiscus and strawberries. A pleasantly sweet, caffeine-free infusion Anti-stress: A blend of rooibos, chamomile,honeybush,lemon balm,fennel and ginseng root that aids to calm and relax one’s body and mind Healing Garden: An infusion of immune-boosting herbs such as ginger,lemongrass,lemon peel,ginseng root,spearmint and liquorice
Packed to resemble one’s travel luggage, this gift is a fitting memento for visitors seeking to capture the flavourful medley of experiences in urban Singapore.
Contains 16 sachets, 2 sachets of each flavour from our Herbals and Blossoms and Essential range (Chamomile, Peppermint, Lemongrass, Ginger, Classic English Breakfast, Evergreen, All Day Breakfast, Timeless Earl Grey)
Beat the heat with a cup of cold brewed tea. Not only is it refreshing and easy to prepare, it is perfect for parties or simply for your all-day enjoyment.
Savour the sweet tropical flavour of summer passionfruit. This delicious blend of Ceylon black tea, enriched with the delectable flavour of passionfruit and a dazzling array of marigold flowers, is the perfect treat for any occasion.
Not only do lavender flowers look pleasing to the eyes, the addition of blooms in tea adds a pleasant floral fragrance that complements the aroma of Earl Grey tea. This enchanting blend soothes the soul and calms the mind.
The perfect balance between premium sea salt and the richness of our caramel, artfully blended with Awfully Chocolate's own creation 45% dark milk chocolate. Regular milk will never be good enough again.
Delicious fragrance in every mouthful, the roasted black rice heightens the 45% Dark Milk chocolate with distinct Asian notes. Our recommendation for anyone who wants to know how chocolate can taste uniquely Singaporean!
We apparently have a 16th century Cardinal to thank for the first serving of strawberries and cream, but we think Henry VIII could have preferred ours - a generous heaping of tangy strawberry raptures the velvety white chocolate. You'll never eat white chocolate on its own again.
Think Apple Pie, but in the form of a chocolate bar. Made from Caramelised White Chocolate, cinnamon sprinkled apples with roasted walnuts and caramel pearls are used to give a burst of flavours with just a bite.
Bold and immediate in flavour, our 70% Dark tastes as strong as a commercial 80-85% chocolate. Only better. Our favourite chocolate, we think it's best eaten on its own as its full-bodied roast shines above other fruit and nut flavours.
An Awfully Chocolate unique blend, the 45% Dark Milk combines the smooth goodness of white chocolate with our favourite dark chocolate. The result? The perfect dark Milk, made less sweet for better roast taste than regular commercial milk chocolate.