Rooted in tradition and reimagined for today, Sinpopo’s Chinese New Year collection honours reunion, abundance, and renewal—crafted with thoughtful details for meaningful gifting and sharing.
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
