A curated selection of four artisanal baked skin mooncakes, crafted to fit local palates.
Each flavour draws on heritage and innovation — from floral and fruity notes to rich, nutty profiles — presented in a vintage brown bamboo box with gold trims accents.
4 Flavours in a box
Pandan Kueh Dar Dar
Purple Potato Yam Double Yolk
Black Sesame Almond
Oolong Osmanthus Golden Longan
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
