Enjoy a Spread of Gula Melaka Kaya
Gula Melaka and Kaya fans will love this one! A generous spread of this palm sugar delight mixed with coconut on your toast at breakfast will be one of a kind experience!
A hit amongst our customers, we have brought together two popular traditional flavours to create the Gula Melaka Kaya! The lively streaks of Gula Melaka in the coconut jam offers a decadent dose of smoky caramel goodness that goes perfectly with butter on traditional toast. Don’t forget to top it off with a flavourful cup of kopi-o siew dai.
A Rich Tradition
A rich jam made from egg and coconut and scented with Pandan leaves, Kaya is a typical breakfast jam popular in Malaysia, Singapore, Indonesia, Thailand and the Philippines. Since the time of the British rule in Singapore, the kaya and toast combination had been a hit. It was introduced to the kopitiam culture in Singapore and Malaysia by the Hainanese Chinese who worked in the galleys of large British vessels and served kaya and toast to the British onboard.
Fast forward to today, the Kaya toast is synonymous to the classic Singaporean breakfast but Sinpopo wants to give our locals something extra. By marrying the flavours of Kaya and palm sugar, we bring your traditional toast experience to a whole new level!
Give our Gula Melaka Kaya a try today and relish in tradition!
A Sweet Gift
Purchase a jar of Gula Melaka Kaya from Sinpopo and excite the jam lovers among your friends and family. We reckon children will love this one! Order a jar online or visit our outlets.
Pair the Gula Melaka jam with our biscuits such as our toasted coconut cookies. For the best experience, purchase any of our attractive hampers that come with all our local specialties!