The nation’s first whole three-milk cake made with gloriously creamy milk oozing out of pillowy soft vanilla sponge. Adorned generously with fresh berries, pistachios and sugar snow, this cake is perfect to welcome in the spring season.
Bring along Singapore’s first ever Gula Melaka cake to this year’s gatherings! We’re paying tribute to this natural palm sugar’s smoky fragrance with a soft, gula melaka-infused moist cake layered with fresh gula melaka fudge and finished with a gula melaka glaze.
Soft, fluffy cake generously filled with the purest Mao Shan Wang durian and a light cream. As if that wasn’t enough, we topped it with even more Mao Shan Wang durian and lightly coated it in a soft cake crumb for texture.
A fresh take on the classic kueh dadar, this ingenious mille crepe has a generous spread of grated coconut tossed in gula melaka on a sublime bed of fresh gula melaka cream, delicately elegant sheets of fragrant pandan crepe and a brûlée finish.
Treat your family and friends to something special this time of year! Our classic Pulut Hitam Cake sports a new look - soft fluffy black rice cake is layered between a gula melaka-infused black glutinous rice coconut cream and bejewelled with ruby red raspberries.