Made with the finest ingredients and frosted by hand, our super soft, ultra fluffy Pink Coconut Cake is finished with a generous sprinkle of all-natural pink coconut flakes to make the ultimate gorgeous Party Cake.
6" - 800g - good for 6-8 pax 8" -1500g - good for 12-16 pax
This became our first bestseller when we took the simple pleasure of natural Asian gula melaka and invented a whole cake to showcase its smoky fragrance. Soft gula melaka-infused moist cake layered with fresh gula melaka fudge. If you’ve heard of the Gula Melaka Cake, it’s because we invented it!
Our Kueh Sarlat is a testament to our consistent dedication in preserving recipes of our past. With every bite oozing of the rich flavours of coconut milk, pandan and blue pea hand-pressed sticky rice, all handmade daily, in small batches – tasting of pure authenticity.
There is nothing like a warm slice of banana bread to invoke feelings of nostalgia. With the softest of textures and the perfect density to hold its shape, our banana bread is baked with the freshest bananas and drizzled with our house-butterscotch.
Our steamed pumpkin cake is deeply savoury and flavourful as it is generously packed with the finest Chinese sausage, dried prawns and our house-blend of spices. Wrapped in rustic packaging, this cake was made for gifting.
Made from wholesome ingredients, our Carrot Cake is infused with the sweetness of carrots and warm spices. Equal parts delicious and easy on the eyes, our cake is decorated with hand frosted cream cheese and topped with caramelized pistachios and cashews for that perfect crunch.
What makes our Bingka Ubi so special is the attention to our craft and culture- by hand shredding our tapioca. Each element is carefully selected, producing a beautiful buttery kueh with a gorgeous caramelized crust.