Dripping Kaya Cake

This became our first bestseller when we took the simple pleasure of natural Asian gula melaka and invented a whole cake to showcase its smoky fragrance. Soft gula melaka-infused moist cake layered with fresh gula melaka fudge. If you’ve heard of the Gula Melaka Cake, it’s because we invented it! 


6" serves ~6-8 pax (780g)
8" serves ~12-16 pax (1200g)

Asian style mango cake made of fluffy cotton soft sponge cake, fresh and juicy mango, with fresh light cream!

Classic Black Forest with soft chocolate cake, whipped kirsch and mascarpone cream and dark cherries, coated generously with fresh dark chocolate shavings.

Soft, fluffy black rice cake layered with smooth coconut cream and black rice bits, our Pulut Hitam cake is beautifully topped with an authentically made black rice compote.

6" serves ~6-8 pax (730g)
8" serves ~12-16 pax (1250g)

A heritage favourite, our Putu Piring cake comprises a soft sponge, with delicious coconut shavings infused with Gula Melaka, garnished delicately with grated coconut. A truly delightful balance of flavours and textures that is both nostalgic and an homage to tradition

Soft fluffy cake layers generously filled with pure Mao Shan Wang durian and light cream. As if that wasn't enough, we've elegantly topped it off with more Mao Shan Wang puree.

6" serves ~6-8 pax (900g)
8" serves ~12-16 pax (1500g)

Our Kueh Sarlat is a testament to our consistent dedication in preserving recipes of our past. With every bite oozing of the rich flavours of coconut milk, pandan and blue pea hand-pressed sticky rice, all handmade daily, in small batches – tasting of pure authenticity.

What makes our Bingka Ubi so special is the attention to our craft and culture- by hand shredding our tapioca. Each element is carefully selected, producing a beautiful buttery kueh with a gorgeous caramelized crust.

Our steamed pumpkin cake is deeply savoury and flavourful as it is generously packed with the finest Chinese sausage, dried prawns and our house-blend of spices. Wrapped in rustic packaging, this cake was made for gifting.

Classic Black Forest with soft chocolate cake, whipped kirsch and mascarpone cream and dark cherries, coated generously with fresh dark chocolate shavings.

Asian style mango cake made of fluffy cotton soft sponge cake, fresh and juicy mango, with fresh light cream!

This became our first bestseller when we took the simple pleasure of natural Asian gula melaka and invented a whole cake to showcase its smoky fragrance. Soft gula melaka-infused moist cake layered with fresh gula melaka fudge. If you’ve heard of the Gula Melaka Cake, it’s because we invented it! 


6" serves ~6-8 pax (780g)
8" serves ~12-16 pax (1200g)

Soft, fluffy black rice cake layered with smooth coconut cream and black rice bits, our Pulut Hitam cake is beautifully topped with an authentically made black rice compote.

6" serves ~6-8 pax (730g)
8" serves ~12-16 pax (1250g)

There is nothing like a warm slice of banana bread to invoke feelings of nostalgia. With the softest of textures and the perfect density to hold its shape, our banana bread is baked with the freshest bananas and drizzled with our house-butterscotch.