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Soft, fluffy black rice cake layered with smooth coconut cream and black rice bits, our Pulut Hitam cake is beautifully topped with an authentically made black rice compote.
6" serves ~6-8 pax (730g)
8" serves ~12-16 pax (1250g)
Storage Conditions: Please keep the cake refrigerated.
Shelf Life: 2 days from date of delivery.
DETAILS | YES/NO |
---|---|
Gluten | Yes |
Egg | Yes |
Dairy | Yes |
Soy | Yes |
Nuts | No |
Alcohol | No |
Pork/Lard | No |
Type | Time | Price inc. GST | Note |
---|---|---|---|
Normal Delivery | 10am to 2pm 2pm to 6pm |
$15.00 |
|
Specific Delivery | 10am to 11am 11am to 12pm 12pm to 1pm 1pm to 2pm 2pm to 3pm 3pm to 4pm 4pm to 5pm 5pm to 6pm |
$30.00 |
|
Special Delivery | Earlier than 10am After 6pm |
$50.00 |
|
Self Collection | 12pm to 3pm 3pm to 6pm 6pm to 8pm |
Free |
|
Christmas Log Mao Shan Wang Durian Cake
Perfect centerpiece this Christmas. Mao Shan Wang Durian Log Cake meticulously handcrafted.
7" ~ 600g
This became our first bestseller when we took the simple pleasure of natural Asian gula melaka and invented a whole cake to showcase its smoky fragrance. Soft gula melaka-infused moist cake layered with fresh gula melaka fudge. If you’ve heard of the Gula Melaka Cake, it’s because we invented it!
6" serves ~6-8 pax (780g)
8" serves ~12-16 pax (1200g)
Handmade luscious pandan kaya spread over light fluffy cake with delicious drips of pandan kaya custard.
6" serves ~6-8 pax (850g)
8" serves ~12-16 pax (1200g)
Asian style mango cake made of fluffy cotton soft sponge cake, fresh and juicy mango, with fresh light cream!
Classic Black Forest with soft chocolate cake, whipped kirsch and mascarpone cream and dark cherries, coated generously with fresh dark chocolate shavings.
A heritage favourite, our Putu Piring cake comprises a soft sponge, with delicious coconut shavings infused with Gula Melaka, garnished delicately with grated coconut. A truly delightful balance of flavours and textures that is both nostalgic and an homage to tradition.
Soft fluffy cake layers generously filled with pure Mao Shan Wang durian and light cream. As if that wasn't enough, we've elegantly topped it off with more Mao Shan Wang puree.
6" serves ~6-8 pax (900g)
8" serves ~12-16 pax (1500g)
Our Kueh Sarlat is a testament to our consistent dedication in preserving recipes of our past. With every bite oozing of the rich flavours of coconut milk, pandan and blue pea hand-pressed sticky rice, all handmade daily, in small batches – tasting of pure authenticity.
What makes our Bingka Ubi so special is the attention to our craft and culture- by hand shredding our tapioca. Each element is carefully selected, producing a beautiful buttery kueh with a gorgeous caramelized crust.
There is nothing like a warm slice of banana bread to invoke feelings of nostalgia. With the softest of textures and the perfect density to hold its shape, our banana bread is baked with the freshest bananas and drizzled with our house-butterscotch.